Current Wine Offerings!
3 Whites
Sauvignon Blanc
2022 Mendocino County (Venturi Vineyard)
Sauvignon Blanc
2022 Mendocino County (Venturi Vineyard)
Savory
Fruity
Pairs with:
Baked Halibut, Chicken Alfredo, Raw Oysters, Green Salad w/ Goat Cheese and Vinaigrette
Wine Maker
Diego and Shaunt of Les Lunes Wine
Wine Blend
100% CCOF Sauvignon Blanc
Pairs with:
Baked Halibut, Chicken Alfredo, Raw Oysters, Green Salad w/ Goat Cheese and Vinaigrette
Why We Love It
Very excited for our first collaboration with my friends Diego and Shaunt of Les Lunes Wine. I've been eyeing Les Lunes for years, but hadn't been able to secure any juice from them. I ended up moving into their new winery space in Richmond this past October, and have gotten to know and appreciate them all the more since seeing there operation up close. Venturi Vineyard is an old-vine CCOF site in Mendocino County, with original plantings dating back to the 1940's. This wine shows lovely acidity (aged in steel) but the old vines give it depth and complexity I don't think you'd expect to see in such a young, low-alcohol bottling. Diego and Shaunt ferment natively and make no additions beyond minimal sulfur. Thrilled to be working with them and I suspect it won't be the last time!
Cinsault
2022 Lodi (Mike's Vineyard)
Cinsault
2022 Lodi (Mike's Vineyard)
Savory
Fruity
Pairs with:
Greek Salad, Sashimi, Roast Chicken & Vegetables
Wine Maker
Alex Pomerantz of Subject to Change Wine Co.
Wine Blend
100% Organically Farmed Cinsault
Pairs with:
Greek Salad, Sashimi, Roast Chicken & Vegetables
Why We Love It
For red this month it's a frequent collaborator in Alex Pomerantz, but a grape we've never featured before! In the bottle we have 2022 Lodi Cinsault from "Mike's Vineyard," farmed according to organic principles. Cinsault is a lovely grape, though sparingly planted in California at under 200 acres under vine. The wine is light in body, showing bright red fruit with a bit of crunch and pleasing acid. I enjoy it chilled with a Greek salad or simply on its own. This wine was fermented natively, and saw minimal sulfur addition prior to bottlig.
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