How it Works
Discover
We've been at this for six years, scouring the West Coast for the best in small-production wine.
Customize
Adjust your mix based on our selections or the time of year.
Receive
No more corner store trips for bad wine! We come to you, or join us at monthly pick-ups in SF.
Enjoy
Variety is the spice of life! Explore the West Coast from the convenience of home and drink like a Tourist.

Over 140 wines released.Always $49/month. Always transparent. Cancel anytime.
Featured Wines June 2022
Riesling
2021 Dry Creek Valley

Riesling
2021 Dry Creek Valley
Wine Maker
Wine Blend
Savory
Fruity
Pairs with:
Indian food, Sushi, Goat Cheese
Learn MoreWine Maker
Luke Stanko of Grand Cru Custom Crush
Wine Blend
100% Riesling, Sustainably Grown
Pairs with:
Indian food, Sushi, Goat Cheese
Why We Love It
Thrilled to share our first Riesling in some time, and to be working with Luke Stanko of Grand Cru Custom Crush. We've actually bought several wines made from producers within Grand Cru's winery collective, but this is our first time working directly with Luke, their production manager. This wine comes from a small vineyard in the Dry Creek district of Sonoma County, overlooking Lake Sonoma from a somewhat contained valley. This allows temperatures to stay more moderate, keeping fruit on the vine for longer and resulting in a more concentrated bottling. This is tremendous dry Riesling, perfect chilled down for Summer sipping or for sitting on for a couple years.
Pinot Noir
2021 Fort Ross Seaview

Pinot Noir
2021 Fort Ross Seaview
Wine Maker
Wine Blend
Savory
Fruity
Pairs with:
Pork Chops & Apple Sauce, Grilled Salmon, Roast Chicken
Learn MoreWine Maker
Kenny Likitprakong of Hobo Wine Company
Wine Blend
100% Pinot Noir, CCOF Organically Grown
Pairs with:
Pork Chops & Apple Sauce, Grilled Salmon, Roast Chicken
Why We Love It
It's Kenny season! We've worked with Kenny every year since the 2017 vintage, this marking our 6th year of collaborating with him. He's one of my favorite guys in the business, and this Pinot Noir from the rugged West Sonoma Coast is no joke. It's got fantastic acid, but still brings great fruit to the glass. Enjoy on its own chilled down, or serve it with some serious eats, and you won't be disappointed.
What Our Members Love

Katie, 31
Tourist has totally changed the way I feel about wine
Tourist has totally changed the way I feel about wine. I'm never struggling to pick wine at a corner store last minute and I'm always confident that I'm pouring quality wine for my friends (at a great price!)

Julia, 27
Tourist gives me the ability to experience new wines from all over the West Coast without ever having to leave San Francisco
Whether taking a break from our busy lives with the monthly release parties or finding a new favorite wine to share with friends, Tourist gives me the ability to experience new wines from all over the West Coast without ever having to leave San Francisco. Their knowledge of the wines, the intimate tasting locations, and the ever-changing wine options leave my friends and I always looking forward to the next month's party!

Sam, 58
I highly recommend giving this a try – it isn't a stodgy wine club but a nice fun way to explore a bit.
I got a monthly 3-bottle subscription to Tourist a few months ago. So far I've been tremendously satisfied. It is fun to explore lesser known grape varieties that I would be unlikely to try under other circumstances and I enjoy the personal touch of the delivery options (including pick up parties!). I highly recommend giving this a try - it isn't a stodgy wine club but a nice fun way to explore a bit.