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Grateful for Gamay

Grateful for Gamay

Martin Sheehan-Stross

With Thanksgiving around the corner and our November red featuring a California take on Passetoutgrains (a blend of Pinot Noir and Gamay Noir), Martin sheds some light on Gamay's greatness.
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Blending In

Blending In

Martin Sheehan-Stross

This short excerpt will give you a teaser about the article and incentivize the reader to click through to the full article.
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What Is Harvest?

What Is Harvest?

Martin Sheehan-Stross

For thousands of years cultures around the world have celebrated the summer bounty as the days begin to get shorter and the weather cooler. Elaborate rituals, special songs, and large meals signal the harvest of the traditional local staple crop. Wheat and rice, responsible for feeding much of the world’s population, are both sown in September and October, as are many perennial crops. Although...

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The Y Factor

The Y Factor

Martin Sheehan-Stross

We go deep on the impact of yield. How quantity impacts quality and price -- and how choices by growers and winemakers ultimately affect the end consumer.
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