Grateful for Gamay
With Thanksgiving around the corner and our November red featuring a California take on Passetoutgrains (a blend of Pinot Noir and Gamay Noir), Martin sheds some light on Gamay's greatness.Read more
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What Is Harvest?
For thousands of years cultures around the world have celebrated the summer bounty as the days begin to get shorter and the weather cooler. Elaborate rituals, special songs, and large meals signal the harvest of the traditional local staple crop. Wheat and rice, responsible for feeding much of the world’s population, are both sown in September and October, as are many perennial crops. Although...
The Y Factor
We go deep on the impact of yield. How quantity impacts quality and price -- and how choices by growers and winemakers ultimately affect the end consumer.Read more
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